Reserve Beverage Consulting wasn't created in a boardroom. It was built through years of hands-on hospitality leadership, operational problem-solving, and real-world beverage program development.
Our hands-on operational experience was created from a boots on the ground process developed by our founder, Meka Lewis.
What began behind the bar evolved into overseeing beverage programs, training teams, improving operations, and helping hospitality businesses create experiences guests remember. Today, Reserve brings that same practical expertise to venues, restaurants, bars, and hospitality brands looking to elevate their beverage programs and drive measurable results.
From Behind the Bar to Behind the Strategy
About Us
Meka Lewis
Meka Lewis doesn't just build beverage menus—she builds experiences that drive revenue, elevate service, and keep guests coming back.
With more than 20 years of hospitality experience, a successful six-figure bartending company, and leadership of beverage programs at luxury venues including Sandlewood Manor and Chateau Nouvelle, Meka brings real-world expertise to every client she serves.
Through Reserve Beverage Consulting, she helps venues transform their beverage operations into a competitive advantage.
Meet the Strategist Behind Exceptional Beverage Experiences
Unlike traditional consultants who rely solely on theory, Reserve Beverage Consulting is built on real-world hospitality experience. Our recommendations stem from years of operating successful beverage programs, managing hospitality teams, and creating guest experiences that drive revenue and build loyalty.
Why clients work with Reserve
Who we work with
- Event Venues
- Wedding Venues
- Restaurants
- Bars
- Hospitality Groups
- Country Clubs
- Private Clubs
- Hotels
- Caterers
- Entertainment Venues
- New Hospitality Concepts
